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GE2022 TOTAL QUALITY MANAGEMENT ANNA UNIVERSITY QUESTION BANK , QUESTION PAPER, IMPORTANT 2 MARKS AND 16 MARKS FOR UNIT1,UNIT2,UNIT3,UNIT4,UNIT5

Wednesday, June 29, 2011 ·

Introduction - Need for quality - Evolution of quality - Definition of quality - Dimensions of
manufacturing and service quality - Basic concepts of TQM - Definition of TQM – TQM
Framework - Contributions of Deming, Juran and Crosby – Barriers to TQM.
UNIT II TQM PRINCIPLES
Leadership – Strategic quality planning, Quality statements - Customer focus –
Customer orientation, Customer satisfaction, Customer complaints, Customer retention -
Employee involvement – Motivation, Empowerment, Team and Teamwork, Recognition
and Reward, Performance appraisal - Continuous process improvement – PDSA cycle,
5s, Kaizen - Supplier partnership – Partnering, Supplier selection, Supplier Rating.
UNIT III TQM TOOLS & TECHNIQUES I
The seven traditional tools of quality – New management tools – Six-sigma: Concepts,
methodology, applications to manufacturing, service sector including IT – Bench marking
– Reason to bench mark, Bench marking process – FMEA – Stages, Types.
UNIT IV TQM TOOLS & TECHNIQUES II
Quality circles – Quality Function Deployment (QFD) – Taguchi quality loss function –
TPM – Concepts, improvement needs – Cost of Quality – Performance measures.
44
UNIT V QUALITY SYSTEMS
Need for ISO 9000- ISO 9000-2000 Quality System – Elements, Documentation, Quality
auditing- QS 9000 – ISO 14000 – Concepts, Requirements and Benefits – Case studies
of TQM implementation in manufacturing and service sectors including IT.
TOTAL: 45 PERIODS
TEXT BOOK:
1. Dale H.Besterfiled, et at., “Total Quality Management”, Pearson Education Asia, 3
rd
Edition, Indian Reprint (2006).
REFERENCES:
1. James R. Evans and William M. Lindsay, “The Management and Control of Quality”,
6
2. Oakland, J.S., “TQM – Text with Cases”, Butterworth – Heinemann Ltd., Oxford, 3
th Edition, South-Western (Thomson Learning), 2005.rd
Edition, 2003.
3. Suganthi,L and Anand Samuel, “Total Quality Management”, Prentice Hall (India)
Pvt. Ltd.,2006.
4. Janakiraman, B and Gopal, R.K, “Total Quality Management – Text and Cases”,
Prentice Hall (India) Pvt. Ltd., 2006.

TOTAL QUALITY MANAGENMENT

UNIT I INTRODUCTION

PART-A
1. Define Quality.
2. What are the dimensions of quality?
3. Why quality planning is needed?
4. What are the essential steps of quality planning?
5. Write down the Jurans quality planning.
6. What is the cost of quality?
7. List out the different quality costs.
8. Distinguish between appraisal and failure costs.
9. What are prevention costs?
10. What are hidden cost?
11. Write down the objectives of quality cost evaluation.
12. Define TQM & TQM frame.
13. Write down the basic concepts of TQM.

(What are the elements of TQM)
14. What are the popular awards for quality?
15. List out the Indian companies which won Deming award.
16. Who are quality Gurus? Among them who trained Japanese CEO after second world war?
17. Define leadership. What are the principles of leadership?
18. What is quality council?
19. What are the duties of quality council?
20. What is quality statement? Give example for each.
21. Write down Demings 14 points.
22. What are the barriers to TQM implementation?
23. What is the role of senior management?
24. What is strategic planning?
25. Why is it difficult to change organization culture?

Part-B 1.a. Write down the dimensions of quality with example. b. Enumerate the duties of quality council. 2. Explain Demings 14 points for improving quality, productivity and competitiveness. 3.a. what are the consumer prescriptions on quality? b. Explain quality planning? 4. Explain the cost of quality in detail. 5. Discuss about the basic concepts and principles of TQM? 6.a. Discuss the importance of leadership. b. What are the barriers for TQM implementation? 7. What is the role of senior management? 8. Describe the steps involved in strategic planning.

TQM PRINCIPLES PART-A
1. Draw a TQM framework.
2. Why are customer complaints important?
3. What is customer satisfaction?
4. Distinguish between Internal and External customers?
5. List out the customer prescription of quality
6. Why is customer retention important?
7. What is meant by motivation?
8. Write down the need for empowerment? What are the benefits?
9. Why is teamwork required?
10. What is the role of team leader?
11. What is the role facilitator?
12. What are the barriers to team progress?
13. Write about recognition and reward.
14. Why is performance appraisal conducted?
15. Write about management involvement.
16. Write about employee involvement.
17. Why is continuous improvement process required?
18. What is Jurans Trilogy?
19. What is PDSA cycle?
20. Write about 5S
21. Distinguish between Kaizen and Kairyo.
22. Why is customer – supplier partnership required?
23. Classify the sources of supplier.
24. What is performance measure?
25. Mention the categories for which Malcom Baldrige National Quality Award given?

PART-B
1. Explain the following things are treated important :
i. Customer satisfaction
ii. Customer complaints
iii. Service quality
iv. Customer retention
2. a. Describe employee involvement and empowerment

b.Why are “performance appraisal” and “recognition and reward” are needed? 3.a. What are the various teams? Explain. b. Explain the role and responsibility of tem leader and facilitator. 4. Explain Jurans Trilogy. 5. Explian: i. 5S concept ii. Kaizen iii. Supplier selection iv. Relationship development 6. Describe the performance measure in detail. 7. Describe the Moslows need hierarchy theory and Herzbergs two factor theory for motivation.
UNIT III STATISTICAL PROCESS CONTROL (SPC) PART-A
1. List out the Seven Tools of quality.
2. What is Pareto diagram?
3. Draw a Cause and Effect diagram.
4. Draw the sample diagrams for the following:
i. Graph
ii. Histogram
iii. Scatter diagram
iv. Check sheet
5. Define: Mean, Median and Mode.
6. Define: Range and Standard deviation.
7. What are the measures of central tendency and dispersion?
8. What do you mean by population and sample?
9. What is control chart?
10. What is called control chart for variables?
11. What is called control chart for attributes?
12. Distinguish between „defect „and „defective ?
13. Write down Control limits for i. P chart ii. np chart iii.c chart & iv.u chart
14. Give example for p and np charts
15. Give example for c and u charts
16. Define process capability
17. What is process capability index?
18. Write down the steps for calculating the process capability index
19. What is six sigma?
20. What are the stages of six sigma?
21. What are the new seven management tools of quality?
22. What is affinity diagram?
23. What is the use of relationship diagram?


24. When do we use tree diagram?
25. What is matrix diagram?
26. What is use of PDPC?
27. What is arrow diagram?
28. What is matrix data analysis diagram?

PART-B 1.Explain the seven tools of quality 2.How the pareto analysis done? explain with example 3.How is cause and effect diagram constructed? Discuss in detail with a case study. 4. a. Discuss the properties of normal curve. b. What are the measures of cental tendency and dispersion? 5. Describe the control charts for variable and attributes. 6. Describe the control charts for defects or non-conformities 7. Describe the process capability analysis concept of six – sigma. 8. Discuss about the new seven management tools of quality. 9. Draw the general structure of „house of quality and indicate the constituents. 10. Explain with example how affinity and relation diagrams are used. 11. Explain with examples how tree and arrow diagrams are used. 12. Explain with examples how Matrix diagrams and Matrix data analysis methods are used. 13. Describe with suitable examples how the PDPC method and affinity diagram are used. MG 1401 TQM UNIT III PROBLEMS
1. Find the arithmetic mean of the following runs scored by 10 cricketers ina a test match : 43, 31, 112, 4, 66, 32, 20, 7, 6.
2. Given the following frequency distribution, calculate mean:
WEEKLY WAGES(Rs.)
NO. OF WORKERS
WEEKLY WAGES(Rs.)
NO. OF WORKERS
125-175
2
375-425
4
175-225
22
425-475
6
225-275
19
475-525
1
275-325
14
525-575
1
325-375
3




GE2022 TOTAL QUALITY MANAGEMENT

UNIT I INTRODUCTION

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